This is a healthy breakfast, snack or other meal.
The basics for serving one.
1/4 Cup Quinoa
1/2 Cup water or 1/4 Cup water and 1/4 Cup milk of choice
Put this into a small pan or pot. You can let this soak, if you like. I think it tastes better when I let it sit and soak for at least 15-30 minutes before cooking. Then bring it to a boil and lower heat to a simmer for 10 minutes. You can cover it if you like.
Now get your bowl out with spoon and add your extras. Sweetener of choice, Butter, nuts are good, or dried fruit. I love Raspberries and Blackberries in mine. Fresh or defrosted from frozen are both great.
On this day, I used raw Walnuts, Splenda, Rasberries, Blackberries and my home made Parma.
Put the cooked Quinoa in bowl and mix.
Yum. Time to eat.
The basics for serving one.
1/4 Cup Quinoa
1/2 Cup water or 1/4 Cup water and 1/4 Cup milk of choice
Put this into a small pan or pot. You can let this soak, if you like. I think it tastes better when I let it sit and soak for at least 15-30 minutes before cooking. Then bring it to a boil and lower heat to a simmer for 10 minutes. You can cover it if you like.
Now get your bowl out with spoon and add your extras. Sweetener of choice, Butter, nuts are good, or dried fruit. I love Raspberries and Blackberries in mine. Fresh or defrosted from frozen are both great.
On this day, I used raw Walnuts, Splenda, Rasberries, Blackberries and my home made Parma.
Put the cooked Quinoa in bowl and mix.
Yum. Time to eat.
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