Churizo, Eggs, and Dulse Seaweed Recipe

Eggs and Dulse are so good together. I think they are developing quite the relationship in my home.


This is an easy quick meal recipe. Picky eaters will never know there is seaweed in the food. They will get the extra boost of nutrition to.

What you need:

Chorizo ( It is in the Hispanic/Mexican fridge section in your local grocery store)
Eggs
Dulse Seaweed

You take the amount of Chorizo you want to cook. Put it in a pan to heat up on medium heat. Separating it as you cook. I am just cooking for me here. You can add more or less according to your taste.

Then you want to add Dulse. I added about 2 T. chopped just for me. You can add more or less.

Now you want to add 2 Eggs. I usually add 2 Eggs for every adult. Now cook it like you are making scrambled Eggs.

When done, plate and serve with warm Tortillas. When I have Oranges on hand. I will slice those and serve with, but no Oranges in my house at the moment.

You can add shredded cheese, chilli' sauce/salsa or some fresh Pico. This is simple hearty and has it's veggie included.