Quick like a bunny

Quick like a bunny

Sunday, May 22, 2011

Easy Parma Recipe

I eat a lot of this. It is great on Pizza in place of cheese, on top of Spaghetti and I put it in my Quinoa for breakfast.


2 Cups raw Walnuts
1/2 Cup Brewers/Nutritional yeast (I use Lewis Labs)
1/2 tsp. Garlic powder
1/2 tsp. Salt

Put all in a Food Processor. Blend until it looks similar to this.

Put into container of choice with lid. Keep in fridge. Experiment with other foods. I have also used it as a Parmesan replacement for chicken coating with bread crumbs.