I found this recipe at Opra.com site. My husband wanted steak with cranberries and this was so good. This is a dressing for meat or a type of dipping sauce. Not a side dish.
I did change the recipe to my taste and here it is.
Serves about 3 (double for 6 people)
1 Cup. Cranberries fresh or de-frosted
1/2 Cup diced Onion
1 sliced clove of Garlic
1/2 Cup Brown Sugar ( I am sure any sweet will do)
2 T. Red Wine Vinegar
1 Cup of water
1 tsp. Worcestershire sauce
1 T. Soy Sauce
Put all into a medium pot and bring to a boil. Then reduce heat to a simmer. Let it simmer until reduced to a thicker sauce consistency. Stir it here and there to check the sauce along the way. I estimate about 45 minutes. When the sauce is done. Turn off the heat and re-heat/use when ready.
You can start the sauce, then make the rest of the meal. This can be made ahead of time and kept in the fridge for up to two weeks. Then re-heat when you want.
I made this for steak sauce and even ate it a few days later re-heated as chicken tender sauce. Very good. A must try.