O.K. Egg and Dulse Bacon burrito. The Fried Dulse is optional, but so good. Dulse fried tastes very much like bacon to me. It is a great bacon alternative. This is one of my favorite go to foods with or without the Dulse.
You need:
Butter or oil
egg
salt
Tortilla
Mayo
Optionals = Dulse, or Spinach (those are my favorites) You can use what you like for extra.
Just put some butter/or oil in a pan and heat it up. Add your egg and put your Dulse (if using) on the side of egg. you are frying both. Salt your egg.
I cook it over easy (Cook on one side until bubbly, then flip for just a bit and you're done). You can poke the yolk, if you prefer it cooked. I like it both ways.
Heat your tortilla on the stove. You can heat it on a gas stove at low-med. or on a large heated skillet and flip once or twice until desired warmth. Put it on a plate and add some mayo. Top with your egg and Dulse or other option of choice. This burrito is great with only the tortilla, egg and mayo. So if Dulse or other add ons are not in your kitchen or time is not on your side. Go with it as is and your tummy will still be pleased.
Roll it and eat. Yum....
You need:
Butter or oil
egg
salt
Tortilla
Mayo
Optionals = Dulse, or Spinach (those are my favorites) You can use what you like for extra.
Just put some butter/or oil in a pan and heat it up. Add your egg and put your Dulse (if using) on the side of egg. you are frying both. Salt your egg.
I cook it over easy (Cook on one side until bubbly, then flip for just a bit and you're done). You can poke the yolk, if you prefer it cooked. I like it both ways.
Heat your tortilla on the stove. You can heat it on a gas stove at low-med. or on a large heated skillet and flip once or twice until desired warmth. Put it on a plate and add some mayo. Top with your egg and Dulse or other option of choice. This burrito is great with only the tortilla, egg and mayo. So if Dulse or other add ons are not in your kitchen or time is not on your side. Go with it as is and your tummy will still be pleased.
Roll it and eat. Yum....
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