Quick like a bunny

Quick like a bunny

Saturday, June 23, 2012

Almond Black/Rasberry Sweet Crisp Recipe

Tried something new and it is very tasty. Love the berry in these.


2 C. Almond pulp (frozen and thawed good)
2 Bananas (Frozen and thawed fine)
2 Dates chopped
1 C. Black and or Rasberries fresh or thawed from frozen
1/4 C. Coconut Flakes fresh or dry and unsweetened

Mix all the ingredients in a large bowl.

Mash up some of the berries and leave chunks of others in for added texture and flavor. Spread onto silpat, parchement or flat surface on dehydrator tray. Spread evenly about 1/4 inch thick.

Dehydrate at 135 until dry on top. Then flip onto another tray for quicker and more even drying. At some point you may want to break these up into smaller peices for drying and for sure after done. Store in a glass jar with lid when dry.