Sesame Coconut Crispy Chocolates

I made my son some white chocolates in kitty cat molds I bought from Amazon. They are for Valentines day at school. I do not measure the chocolate when melting because I am not sure how much chocolate it takes to fill all the molds. I am getting closer though.

After filling the molds, I had extra chocolate. This chocolate would be for me. My little stash. There was only an oz. or 2. I like to use filler to make the chocolate go farther and be less sweet and more healthy. I add some raw unhulled sesame seeds, shredded dry unsweetened coconut and crushed rice crispies. I kept adding until the mix was thicker, fuller and had a wet paste quality to it. I spooned it into another set of molds and tapped to fill and flatten as best as I could. Let sit on the counter then unmolded.

I have no set number for how much ingredients, but I put mostly sesame seeds, then less dry shredded coconut and even less crushed rice crispies. mixed and molded. I did get six chocolates out of the leftover chocolate. This turned out so good with the white chocolate. I am sure these would be just as tasty with a milk, double or dark chocolate.

The weather here is beautiful right now. in the low to mid 70's, sunny. I just want to lay on a carpet in the rays of the sun that enters the room.