Sauteed Green Beens Onions and Mushrooms

My husband has wanted green beans cooked for him for years. I was only steaming them and never cared for them either. Recently I tried sauteing them. Love them sauteed and whipped up this recipe with great success.

Use:
1 Cup of green beans chopped and thawed if frozen. I just break them in half frozen and then let them defrost.
1/2-1 onion sliced or chopped
1 C. of mushrooms sliced
2-4 T. veggie oil
salt and garlic granules or powder

In a large pan add veggie oil and the veggies. Sprinkle salt and garlic on to taste. Turn on heat to medium and saute for about 10-15 minutes. Lower to a simmer and cover until ready to serve.

To spice things up, you can add some crushed red pepper flakes.