I love these Popsicles. They are easy to make and the recipe is versatile. These instructions are for the six molds above. They hold an estimated 3 oz.
(2)Shredded coconut ( unsweetened or sweetened) this is an optional choice. You can estimate 1-3 tsp. per mold and multiply by the amount of molds you are going to use.
(3)1 egg (optional)
(4)Sweetener of choice
Note: You may need a little water, or milk of choice to top off Popsicle molds.
Pour coconut milk into a medium bowl. Add shredded coconut to bowl. I used 1 T. per large mold and that was very meaty. I may do half that next time. Crack your egg and put the yolk and whites into the bowl. Now add sweetener. I estimated 1 T. per large mold. You can add more or less if you like.
Mix. Take a measuring cup with spout and pour equal amounts into all molds, until mix is gone. If there is still room in your molds add water or milk of choice to fill. You could take a butter knife and mix in mold if you like.
Put tops on and place in the freezer for a few hours. I estimate 4-6 hours. Then take out and place in hot water for 1-2 minutes to release mold or as I do, hold it with my hands to cool off and walk around, doing things as my hands warm and loosen mold. Eat it up. Fuzzy pic. It was one of the finished products. I am sure I was to hot and hungry to focus the camera at that moment.