Kave root makes you relaxed and is great to keep the peace during family holiday gatherings.
6.5 oz. Raw Almonds ground in food processor or place in a plastic bag and smash with rolling pin.
(you can use any nut of choice. Sesame seeds work to. No processing needed for the seeds.)
1 oz. Kava root powder.
Konakava farms has their root powder ground real fine now. They have great shipping prices and I am happy to buy from them.
16 oz. (1 lb.) Ghirardelli melting chocolate.
Other melting chocolate is fine. Just make sure it is good chocolate.
Get the nuts ground.
Take a spoon and spoon the chocolate into the molds. when molds are filled, drop the molds by kind of tapping them on the counter several times. this gets rid of bubbles and settles the chocolate. Now you can let them set up on the counter or if the weather is warm you can put them in the fridge for 15-20 minutes, even a bit longer is O.K.
When fully set. Turn upside down and push the back of each mold onto a clean counter or plate ect..
Place in plastic bags or containers. do not store in the fridge or freezer. store in a cool dry place..
This is the second year I have made Kava root powder chocolates and I love them. Enjoy.