Acorn Pancakes Recipe

Recipe tweaked from Ina Garten Cook book. As you can see in the pic. I got a new nut cracker. My other one broke. It is a seafood/nutcracker. works so much better.

Use:

3/4 cup white flour
1/2 cup whole wheat flour
1/4 cup Acorn meal/flour (or just use more wheat flour if not available)
3 T. sugar
2 tsp. Baking powder
1 1/2 tsp salt
1 1/4 cup of milk, of choice (Kefired milk is good to.)
2 eggs


Mix all dry ingredients first then add the wet. Mix.

Heat a skillet and add a little butter or oil. Splash a sprinkle of water in the pan. If it sizzles the pan is ready to cook. Pour 1/4 cup of mix for each pancake and cook on each side until done. You know when the first side is done when it bubbles.

Plate and serve with your choice of toppings. Enjoy.

Makes about 10 pancakes.

Freeze leftovers in portions for ready meals in the future.

Remember to never defrost or cook your frozen foods or any foods/liquids in plastic.