1 Avocado ripe defrosted or fresh (skinned and de-seeded)
1 Banana ripe fresh or defrosted
1/4 cup of Almond milk (or any milk you prefer)
1 1/2 T. Cocoa powder
2 T. sweet of choice
Mix all in a food processor, blender or hand blender in a bowl until smooth. Put into a covered container and chill and serve.
Note: I used a defrosted Banana and Avocado with success. My sweet of choice was Xylitol. Any sweet will do. This recipe made enough for 2. Or one very hungry person. Double or triple for more.
Update: So hot outside that I made this and put it into Popsicle molds and froze. This recipe makes great tasting chocolate pops. Yum.