Quick like a bunny

Quick like a bunny

Saturday, April 14, 2012

Sweet and Sour Mustard Recipe

Great for chicken nuggets, pretzels and whatever you can think of. Got this from http://www.recipezaar.com 

Makes 1 1/2 cups

1 cup of brown sugar
 1/2 cup apple cider vinegar
1/3 cup dry ground mustard
1 1/2 T. water
2 eggs

In a saucepan, whisk together all ingredients
Cook over low heat, stirring constantly, until thickened.
Pour into glass container with lid and put into the fridge.

I love this stuff.