1 C. wheat flour
1 1/2 C. white flour
1/2 C. brown sugar (you could use less)
1 T. baking powder
1/2 tsp. Cinnamon
1/2 tsp. salt
1/2 C. butter or shortening
1 C. pumpkin/ sweet potato cooked and mashed.
1/2 C. milk of choice
Pre-heat oven 350 F Grease baking sheet or pull out a baking stone.
In a large bowl mix dry ingredients. Add butter in pieces.
They are cheap and will be worth the investment. Add pumpkin. I took 1/4 cup of my dried ground pumpkin and added 1 cup of boiled water and let it rehydrate.
Add milk of choice and stir until dough is just moist.
Transfer to a lightly floured surface, roll out to about 1 to 1 1/2 inches thick, and cut into rounds with about a 2 inch or bigger biscuit cutter. Roll the scraps and cut out more.
Looking at them makes me feel all warm inside.