So, this is the new recipe that I made and created.
White Chocolate Raspberry Crumble
1C. of soft butter
2 1/4 C. of flour
1/2 C. sugar
1/2 C. brown sugar
1/2 C. cocoa powder
1C. rolled oats
1/4 tsp. salt
2 eggs beaten
1 C. raspberry preserve/jam
1/2 C. White chocolate chips
Heat oven to 350F. Grease a 9x9 square pan.
In a large bowl add flour, sugars, cocoa powder, oats and salt. Mix. Add butter and eggs and mix. you made need to use your hands at this point. Split the batter in 1/2 and press half into the bottom of greased pan. Spread preserves on top. Crumble the rest of the batter on top. Bake in oven for 40-50 minutes. When done pull out of oven and cool. When ready to top with chocolate. Place the 1/2 C. of white chocolate chips into a bowl to microwave and melt at 20 second intervals mixing each interval until all is melted, or use a bowl over a pot of a bit of water heating on a simmer to melt. Spoon melted chocolate over the top of crumble. Spread out with spoon if needed. You may want to cut the squares in the pan because it is harder to slice the squares with chocolate after it has fully cooled.
And OMG. My spell check says's rasberry is spelled raspberry. All my life, I never knew? Is this a joke. I looked it up online and then added red in front of the word. I never noticed the P. Boy I have a spelling handicap.