Quick like a bunny

Quick like a bunny

Thursday, February 14, 2013

Curried Veggie Sprout Salad Recipe

This was easy and very good.

Just take a bowl and add chopped cauliflower, stems included. Chopped mushrooms, sprouts of choice, and chopped onion. I thought The onion was to strong of a flavor and lingered in my mouth long after eating the salad. This ingredient can be added as a very small dose of flavor, deleted or replaced with some chopped green onion instead.

Mix that together. Have even amounts of veggies, less sprouts and least amount of onion. Make enough to serve the amount of people eating.

Now pour some olive oil in the bowl and mix. Sprinkle mix with salt and Curry powder. Mix and taste as you go. Add more of these ingredients according to your liking.

Serve or cover and store in the fridge until ready to eat or serve. I used mustard sprouts and they were good. I also think other sprouts or a mix of sprouts would be great too. The Curry made a great flavor for the salad.

Note to self: Make raw salads bigger. To fill my belly...

As a side note; Happy love day... Love yourself for a day. It is great to have some one special, but that is not always the case for everyone and even if you have some one to love or love you in return. They are not always with you 24/7. Sounds silly, but we are our own best friend. Our most important decision's are made by ourselves and for ourselves. I personally think that one can truly love another only and after they have learned to love themselves. So give yourself a pat on the back, self hug, kiss in the mirror and say I love you me. Have a great day.